Chicken Drumsticks with Salt Crust

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Chicken Drumsticks with Salt Crust
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Health Score:
89 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 20 min.
Ready in
Calories:
342
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie342 cal.(16 %)
Protein30 g(31 %)
Fat24 g(21 %)
Carbohydrates1 g(1 %)
Sugar added0 g(0 %)
Roughage0.1 g(0 %)
Vitamin A0.1 mg(13 %)
Vitamin D0 μg(0 %)
Vitamin E1.1 mg(9 %)
Vitamin K4.1 μg(7 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.4 mg(36 %)
Niacin15.6 mg(130 %)
Vitamin B₆0.4 mg(29 %)
Folate19 μg(6 %)
Pantothenic acid1.3 mg(22 %)
Biotin6.1 μg(14 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0 mg(0 %)
Potassium427 mg(11 %)
Calcium31 mg(3 %)
Magnesium50 mg(17 %)
Iron2.9 mg(19 %)
Iodine2 μg(1 %)
Zinc2.4 mg(30 %)
Saturated fatty acids6.6 g
Uric acid168 mg
Cholesterol131 mg
Complete sugar1 g

Ingredients

for
4
Ingredients
4 Chicken legs (ready to cook)
salt
freshly ground peppers
3 kilograms Sea salt
3 egg whites
2 Tbsps coarsely chopped rosemary
2 garlic cloves
3 Tbsps olive oil
How healthy are the main ingredients?
olive oilrosemarysaltgarlic clove

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Rinse the drumsticks and pat dry. Season with salt and pepper. Rub with olive oil and fry in a hot griddle on all sides. Peel and press the garlic. Mix the sea salt with beaten egg whites, chopped rosemary and crushed garlic. If necessary, add a little cold water, so the result is a firm but pliable mass of salt.

2.

Put a third of the salt mixture into an oven-safe dish lined with parchment paper. Place the drumsticks on it and cover them completely with the remaining salt mixture. Cook on the center rack for 40-50 minutes. Remove from the oven and let rest for 10 minutes. Break open the salt crust with the back of a spoon or a knife. Remove the crust before serving.

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