Bass in Salt Crust

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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
2
Ingredients
1 ready to cook Sea bass (each 600-700 grams)
parsley
thyme
2 kilograms course Sea salt
peppers
3 lemons
How healthy are the main ingredients?
parsleythymelemon
print shopping list

Preparation steps

1.

Rinse fish, pat dry and rub inside and out with pepper. Rinse parsley and pluck leaves from stems. Arrange parsley and lemon slices inside fish. Preheat oven to 200°C (approximately 400°F). Spread half of salt in a suitable, oval baking dish, sprinkle with thyme, place fish on top and cover with remaining salt.

2.

Bake in the preheated oven for about 30-35 minutes. Serve fish in the salt crust.

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459 calories

87

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