Chicken Curry

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Chicken Curry
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 33 min.
Ready in

Ingredients

for
4
Ingredients
4 Chicken breasts 150 grams (approximately 5 oz) each
250 grams carrots
250 grams green Beans
1 onion
2 garlic cloves
1 red chili pepper
2 tablespoons vegetable oil
2 tablespoons green Curry paste
2 tablespoons Peanut butter
250 milliliters Chicken broth
200 milliliters Coconut milk
30 grams Cashews
2 Lime leaves
salt
fresh cracked peppers
1 tablespoon freshly chopped cilantro
How healthy are the main ingredients?
carrotCoconut milkPeanut butterCashewChicken breastonion

Preparation steps

1.

Rinse chicken, pat dry and cut into bite-size pieces. Peel carrot and cut into 6 cm (approximately 2 inch) long strips. Rinse the green beans, clean and cut into halves or thirds. Peel onion and garlic, cut the onion into strips and finely chop garlic. Rinse chili pepper, clean and cut into thin rings. Sauté vegetables for 4-5 minutes in hot oil in a frying pan or wok. Add the chicken and cook together for 2-3 minutes. Add curry paste and peanut butter and cook briefly. Deglaze with the broth. Add coconut milk, cashews and kaffir lime leaves and simmer, stirring occasionally, about 10 minutes. If necessary, add some more broth. Season with salt and pepper and stir in cilantro.

2.

Serve in bowls with basmati rice.