Chicken Curry

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Chicken Curry
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
1 chicken
2 onions
2 scallions
2 garlic
2 teaspoons freshly chopped ginger
3 tablespoons Ghee
½ teaspoon ground chile peppers
½ teaspoon ground Turmeric
½ teaspoon ground cilantro
½ teaspoon ground Cumin
½ teaspoon Garam Masala
400 milliliters Chicken broth
salt
freshly ground freshly ground pepper
100 milliliters unsweetened Coconut milk
2 tablespoons lemon juice
How healthy are the main ingredients?
Coconut milkGheegingerchickenoniongarlic

Preparation steps

1.

Wash the chicken, pat dry, debone the chicken, remove skin, and cut bite-size pieces.

2.

Peel the onions and garlic and chop finely. 

3.

Heat ghee in a saucepan, add the onions and sauté about 3 minutes. Add chicken, garlic and ginger. Stir to combine. Add spices and garam masala and sauté briefly. Add chicken broth, salt and pepper and simmer over low heat for about 20 minutes. 

4.

Add coconut milk and simmer for about 5 more minutes. Add lemon juice and season with more salt and pepper if desired.

5.

Wash spring onions, drain and cut the whites into rings. Sprinkle over the chicken stew and serve.