Chicken Chowder with Corn and Bacon

0
Average: 0 (0 votes)
(0 votes)
Chicken Chowder with Corn and Bacon
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
Ingredients
2 Tbsps butter (divided)
1 Tbsp olive oil
1 medium onion (peeled and chopped)
3 ribs Celery (rinsed; trimmed and diced)
3 potatoes (peeled and diced)
2 Tbsps all-purpose flour
2 cups Chicken broth
2 cups milk
2 cups cooked, boneless, skinless Chicken breasts (chopped)
6 slices cooked Bacon (chopped)
2 cups frozen Corn kernel
1 tsp fresh thyme (finely chopped)
salt (to taste)
White pepper (to taste)
How healthy are the main ingredients?
Chicken breastolive oilthymeonionCelerypotato

Preparation steps

1.
Heat 1 tablespoon butter and olive oil in a large Dutch oven over medium heat. Add the onion, celery, and potatoes; saute for 3 to 4 minutes, stirring frequently.
2.
Add flour and cook for 1 minute, stirring constantly. Stir in chicken broth and simmer until the potatoes are tender but still firm.
3.
Add milk, chopped chicken, bacon, corn and thyme. Bring to a simmer and cook until thick, about 5 to 8 minutes. Add remaining tablespoon of butter, season to taste with salt and pepper. Ladle into serving bowls and serve hot.

Perfect For Summer

Get Fit!

Simple, But Good

Weeknight Dinners

Breakfast Ideas