Chicken Burger with Bacon and Barbecue Sauce

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Chicken Burger with Bacon and Barbecue Sauce
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr
Ready in
Calories:
607
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie607 cal.(29 %)
Protein33 g(34 %)
Fat36 g(31 %)
Carbohydrates38 g(25 %)
Sugar added2 g(8 %)
Roughage3.1 g(10 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E10.9 mg(91 %)
Vitamin K24 μg(40 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.2 mg(18 %)
Niacin18.3 mg(153 %)
Vitamin B₆0.7 mg(50 %)
Folate65 μg(22 %)
Pantothenic acid1.3 mg(22 %)
Biotin8.4 μg(19 %)
Vitamin B₁₂0.7 μg(23 %)
Vitamin C14 mg(15 %)
Potassium582 mg(15 %)
Calcium62 mg(6 %)
Magnesium50 mg(17 %)
Iron2.4 mg(16 %)
Iodine3 μg(2 %)
Zinc1.9 mg(24 %)
Saturated fatty acids10.2 g
Uric acid199 mg
Cholesterol128 mg
Complete sugar6 g

Ingredients

for
4
For the barbecue sauce
1 shallot
2 garlic cloves
2 Tomatoes
1 chili pepper
2 Tbsps vegetable oil
colorful peppers
2 Tbsps Ketchup
1 tsp freshly chopped parsley
1 tsp Wine vinegar
1 pinch brown sugar
salt
cayenne pepper
For the burger
2 Chicken breasts (each at 140 g)
1 egg
breadcrumbs
salt
freshly ground peppers
vegetable oil (for brushing)
8 slices Bacon
1 handful mixed Lettuce
4 White rolls
How healthy are the main ingredients?
Ketchupparsleysugarshallotgarlic cloveTomato

Preparation steps

1.

For the barbecue sauce, peel the shallot and garlic and chop finely, Rinse the tomatoes, cut the stems off and dice. Rinse and chop the chili. Sautê the shallots and garlic in hot oil. Add the colorful peppers and tomatoes. Simmer for 5-10 minutes. Remove from heat and mix with the ketchup and parsley. Season with the vinegar, sugar, salt, and cayenne pepper.

2.

For the burger, rinse the chicken breast, pat dry, and mince. Mix the chicken with the eggs and enough breadcrumbs to form a moldable dough. Season with salt and pepper. Shape into four patties and brush with oil. Grill with the bacon slices on the grill for 6-8 minutes.

3.

Rinse the lettuce, pluck into small pieces and place on the halved buns. Spread the barbecue sauce on the lettuce and place the chicken on top. Top with the bacon and the top of the bun. Serve immediately with extra barbecue sauce.

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