Chicken Burger with Bacon and Barbecue Sauce 

Chicken Burger with Bacon and Barbecue Sauce

(0)

Calories:0 kcal
Difficulty:easy
Preparation:40 min
Ready in:60 min
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Ingredients

For servings

For the barbecue sauce
1Shallots
2Garlic clove
2Tomatoes
1Chile pepper
2 tablespoonsVegetable oil
colorful Pepper
2 tablespoonsKetchup
1 teaspoonfreshly chopped Parsley
1 teaspoonWine vinegar
1 pinchbrown Sugar
Salt
Cayenne pepper
For the burger
2Chicken breast each at 140 g
1Egg
Breadcrumbs
Salt
freshly ground Pepper
Vegetable oil for brushing
8 slicesBacon
1 handfulmixed Lettuce
4White roll

Directions

1 For the barbecue sauce, peel the shallot and garlic and chop finely, Rinse the tomatoes, cut the stems off and dice. Rinse and chop the chili. Sautê the shallots and garlic in hot oil. Add the colorful peppers and tomatoes. Simmer for 5-10 minutes. Remove from heat and mix with the ketchup and parsley. Season with the vinegar, sugar, salt, and cayenne pepper.
2 For the burger, rinse the chicken breast, pat dry, and mince. Mix the chicken with the eggs and enough breadcrumbs to form a moldable dough. Season with salt and pepper. Shape into four patties and brush with oil. Grill with the bacon slices on the grill for 6-8 minutes.
3 Rinse the lettuce, pluck into small pieces and place on the halved buns. Spread the barbecue sauce on the lettuce and place the chicken on top. Top with the bacon and the top of the bun. Serve immediately with extra barbecue sauce.
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