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Chicken Burger with Bacon and Barbecue Sauce

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Chicken Burger with Bacon and Barbecue Sauce
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easy
Difficulty
40 min.
Preparation
ready in 1 hr
Ready in
Ingredients
Preparation

Ingredients

for 4 servings
For the barbecue sauce
1
2
2
1
2 tablespoons
colorful Pepper
2 tablespoons
1 teaspoon
freshly chopped Parsley
1 teaspoon
1 pinch
brown Sugar
For the burger
2
Chicken breasts (each at 140 g)
1
freshly ground Pepper
Vegetable oil (for brushing)
8 slices
1 handful
mixed Lettuce
4
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Preparation

Preparation steps

Step 1/3

For the barbecue sauce, peel the shallot and garlic and chop finely, Rinse the tomatoes, cut the stems off and dice. Rinse and chop the chili. Sautê the shallots and garlic in hot oil. Add the colorful peppers and tomatoes. Simmer for 5-10 minutes. Remove from heat and mix with the ketchup and parsley. Season with the vinegar, sugar, salt, and cayenne pepper.

Step 2/3

For the burger, rinse the chicken breast, pat dry, and mince. Mix the chicken with the eggs and enough breadcrumbs to form a moldable dough. Season with salt and pepper. Shape into four patties and brush with oil. Grill with the bacon slices on the grill for 6-8 minutes.

Step 3/3

Rinse the lettuce, pluck into small pieces and place on the halved buns. Spread the barbecue sauce on the lettuce and place the chicken on top. Top with the bacon and the top of the bun. Serve immediately with extra barbecue sauce.

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