Chicken Breasts with Mushrooms and Asparagus

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Average: 5 (2 votes)
(2 votes)
Chicken Breasts with Mushrooms and Asparagus
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
4
Ingredients
500 grams Asparagus
4 Chicken breasts (each about 140 grams)
400 grams button Mushroom
6 scallions
3 tablespoons olive oil
salt
freshly ground peppers
80 grams grated Cheese (such as Parmesan)
2 tablespoons scallions
How healthy are the main ingredients?
olive oilChicken breastsalt

Preparation steps

1.

Peel the asparagus, rinse and pat dry. Cut into 3-4 cm (approximately 1 3/4-inch) long pieces.

2.

Preheat the oven to 220°C (approximately 430°F). Line a baking sheet with parchment paper.

3.

Rinse the chicken breasts, pat dry and cut into pieces. Clean the mushrooms and halve or quarter depending on size. Rinse and cut the scallions on the diagonal. Place the asparagus, chicken and mushrooms on the baking sheet and spread evenly in a single layer. Drizzle with the oil and season with salt and pepper. Bake about 10 minutes. Toss to combine and sprinkle with the cheese and the scallions. Bake 5-10 until the chicken is golden brown and cooked through, 5-10 minutes longer. Serve sprinkled with chives.