Chicken Breasts with Couscous

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Chicken Breasts with Couscous

Chicken breasts with couscous - Tender meat with whole-grain couscous is simply delicious

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Health Score:
88 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
582
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories582 kcal(28 %)
Protein49 g(50 %)
Fat13 g(11 %)
Carbohydrates65 g(43 %)
Roughage7.4 g(25 %)
Vitamin A0.9 mg(113 %)
Vitamin E2.8 mg(23 %)
Vitamin K41.9 μg(70 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.2 mg(18 %)
Niacin27.6 mg(230 %)
Vitamin B₆1 mg(71 %)
Folate44 μg(15 %)
Pantothenic acid2 mg(33 %)
Biotin6.8 μg(15 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C16 mg(17 %)
Potassium949 mg(24 %)
Calcium80 mg(8 %)
Magnesium120 mg(40 %)
Iron4.5 mg(30 %)
Iodine6 μg(3 %)
Zinc3.7 mg(46 %)
Saturated fatty acids2.1 g
Uric acid377 mg
Cholesterol99 mg
Complete sugar5 g

Ingredients

for
4
Ingredients
4 Chicken breasts (each about 160 grams)
1 lemon
1 bunch parsley
4 Tbsps olive oil
salt
peppers
2 carrots
1 Red onion
1 Tbsp olive oil
350 grams Couscous
700 milliliters Vegetable broth
How healthy are the main ingredients?
olive oilparsleyolive oilChicken breastlemonsalt

Preparation steps

1.

Rinse chicken under cold water and pat dry. Rinse lemon in hot water and pat dry, grate zest and squeeze juice.

2.

Rinse parsley, shake dry and pluck off leaves, chop finely. Combine half of parsley with 3 tablespoons of oil, lemon juice and zest. Season with salt and pepper. Coat chicken breasts with the mixture and let marinate for 30 minutes.

3.

Peel and finely grate carrots. Peel onion and cut into small cubes.

4.

Heat 1 teaspoon of oil in a pan and saute onion for a few minutes on medium heat. Add carrots, couscous and broth, simmer for 10 minutes on low heat. Remove from heat and fluff with a fork, add remaining parsley and season with salt and pepper. 

5.

Heat remaining oil in a pan and cook chicken for about 3 minutes per side on high heat. Reduce heat and cook for 5 more minutes. 

6.

Arrange couscous on 4 warmed plates, slice chicken and place on top of couscous. Serve.  

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