Chicken Bean Chili

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Chicken Bean Chili
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Health Score:
73 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
Calories:
689
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie689 cal.(33 %)
Protein60 g(61 %)
Fat25 g(22 %)
Carbohydrates55 g(37 %)
Sugar added5 g(20 %)
Roughage9.9 g(33 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.1 μg(1 %)
Vitamin E9.8 mg(82 %)
Vitamin K8.2 μg(14 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.4 mg(36 %)
Niacin34.1 mg(284 %)
Vitamin B₆1.4 mg(100 %)
Folate107 μg(36 %)
Pantothenic acid2.4 mg(40 %)
Biotin13.3 μg(30 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C26 mg(27 %)
Potassium1,355 mg(34 %)
Calcium161 mg(16 %)
Magnesium139 mg(46 %)
Iron4.8 mg(32 %)
Iodine5 μg(3 %)
Zinc3.7 mg(46 %)
Saturated fatty acids7.9 g
Uric acid420 mg
Cholesterol130 mg
Complete sugar12 g

Ingredients

for
4
Ingredients
4 Chicken breasts (each 100 grams)
500 milliliters crushed Tomatoes
1 onion (finely chopped)
3 garlic cloves (finely chopped)
1 can cooked Kidney beans (400 grams)
salt
freshly ground peppers
½ tsp Chili powder
2 tsps ground paprika
1 tsp ground Cumin
1 Tbsp sugar
vegetable oil
1 pkg Nacho (250 grams)
250 grams Yogurt (0.1% fat) (3.5% fat)
How healthy are the main ingredients?
TomatoKidney beanssugarChicken breastoniongarlic clove

Preparation steps

1.

Rinse chicken breasts, pat dry and cut into bite-size pieces. Heat 3 tablespoons oil in a large pan and brown the meat vigorously. Reduce the heat and cook the onion and garlic briefly, then add the tomatoes. Season vigorously with salt, pepper, chili powder, paprika, cumin and sugar. Stir in 50 ml (approximately 1/4 cup) of water, cover and cook over medium heat for about 10 minutes, stirring regularly. Add the drained beans to the meat just before the end of cooking, warm briefly, then season.

2.

Serve the chili as desired with basmati rice in bowl. Serve with a dollop of yogurt and tortilla chips. Anyone who wants can also scatter fresh chopped cilantro leaves on top.

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