Chicken Chili

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Chicken Chili
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
2
1
Chicken (1.2 kg)
1
2
300 grams
crushed Tomatoes (canned)
250 grams
Beans (in tomato sauce)
100 grams
cooked, black Beans
100 grams
cooked, white Beans
freshly ground Pepper
1 tablespoon

Preparation steps

1.

Cook corn in a large pot with plenty of salted water for about 20 minutes. Drain. Cut chicken into 6 parts. Peel onion and finely chop. Peel garlic and chop finely. Heat 1 tablespoon butter in a large pan and fry chicken pieces on all sides until browned.

2.

Reduce the heat, add onion and garlic to the pan and saute briefly. Add tomatoes and beans, mix and season with salt, pepper and chili sauce. Cover and cook over medium heat for 20-25 minutes. Cut corn into thick slices, add to the pan, cook for a further 5 minutes and season to taste with salt and pepper. Serve with fresh crusty bread.