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Chicken and Sesame Seed Skewers on Salad

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Chicken and Sesame Seed Skewers on Salad
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
0
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Ingredients
Preparation

Ingredients

for 4 servings
For the salad
100 grams
green Beans
½ head
¼ head
1
30 grams
For the marinade
½ teaspoon
1 pinch
1 tablespoon
1 tablespoon
Fruit Vinegar (such as plum)
1 tablespoon
1 teaspoon
finely chopped Mint
For the skewers
200 grams
4
Skewers (wood)
1
white Pepper
Peanut oil (for cooking)
1 tablespoon
white Sesame seeds (peeled)
1 tablespoon
black Sesame seeds (unpeeled)
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Preparation

Preparation steps

Step 1/4

Bring a small pot of water to a boil for the salad. Rinse the beans and cook al dente in boiling water, then rinse with cold water and drain. Trim the radicchio and cabbage, rinse and cut into fine strips. Grate the carrot. Rinse the sprouts well and drain. Mix all salad ingredients, cover and refrigerate.

Step 2/4

For the marinade, mix ingredients and cool.

Step 3/4

For the skewers, cut the chicken strips approximately 1 cm (approximately 1/2 inch) wide and place 3-4 strips on each skewer. Squeeze the lime, mix with peanut oil, season with lemongrass, salt and pepper and and brush the kebabs with mixture. Heat some peanut oil in a skillet. Mix both sesame seed varieties on a plate, turn the skewers in seeds and cook on medium heat in hot oil until golden brown.

Step 4/4

Marinate the salad, portion and serve the hot skewers on top. Garnish with a sprig of mint.

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