back to cookbook
Sliced Pear and Blue Cheese Salad
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cups Baby spinach
- 2 cups Arugula (leaves)
- ½ Radicchio (leaves)
- ½ bunch Chives
- 2 Pear (cored and sliced)
- ⅔ cup Gorgonzola (crumbled)
- ⅓ cup chopped Walnut
- 3 Tbsps Cider vinegar
- 1 Tbsp Walnut oil
- 2 Tbsps sunflower oil
- 1 Tbsp honey
- salt
back to cookbook
print shopping list
Preparation steps
1.
Place the salad leaves, chives and pear slices on serving plates.
2.
Scatter over the walnuts and cheese.
3.
Whisk together the vinegar, walnut and sunflower oils and honey. Season to taste with salt.
4.
Drizzle the dressing over the salad.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week