Sliced Pear and Blue Cheese Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cups Baby spinach
- 2 cups Arugula (leaves)
- ½ Radicchio (leaves)
- ½ bunch Chives
- 2 Pear (cored and sliced)
- ⅔ cup Gorgonzola (crumbled)
- 0.333 cup chopped Walnut
- 3 Tbsps Cider vinegar
- 1 Tbsp Walnut oil
- 2 Tbsps sunflower oil
- 1 Tbsp honey
- salt
Preparation steps
1.
Place the salad leaves, chives and pear slices on serving plates.
2.
Scatter over the walnuts and cheese.
3.
Whisk together the vinegar, walnut and sunflower oils and honey. Season to taste with salt.
4.
Drizzle the dressing over the salad.
