Chia Seed Pudding Cups with Coconut
7,8 / 10
ready in 6 h. 10 min.
Combine coconut milk, almond milk, chia seeds, coconut and maple syrup in a large container. Mix until well incorporated. Seal container and refrigerate for at least 6 hours, preferably overnight.
Remove pudding from refrigerator. Spoon equal portions of strawberries into the bottoms serving glasses. Next add blackberries to each glass. Fill each to the top with pudding and serve!