Chia pudding with papaya 

Chia pudding with papaya

(0)

Difficulty:easy
Preparation:15 min
Ready in:45 min
Vegan
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Ingredients

For servings

500 millilitersmilk from Cashew (Cashew milk)
40 gramsShredded coconut
100 gramsChia seeds
1Papaya 600 grams
150 gramsMacadamia Nuts
2 tablespoonsShelled pistachio
5 tablespoonsApple syrup
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Directions

1 Combine cashew milk with grated coconut and chia seeds. Refrigerate until slightly thickened, stirring occasionally, about 30 minutes.
2 Meanwhile, peel, halve and remove seeds from papaya. Cut papaya into small pieces. Coarsely chop macadamia nuts and pistachios.
3 Sweeten pudding to taste with apple syrup and divide among small bowls. Sprinkle with papaya and nuts and serve.
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