1 Combine cashew milk with grated coconut and chia seeds. Refrigerate until slightly thickened, stirring occasionally, about 30 minutes.
2 Meanwhile, peel, halve and remove seeds from papaya. Cut papaya into small pieces. Coarsely chop macadamia nuts and pistachios.
3 Sweeten pudding to taste with apple syrup and divide among small bowls. Sprinkle with papaya and nuts and serve.