Chervil Egg Flan

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(1 vote)
Chervil Egg Flan
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Health Score:
7,5 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
4 shallots
30 grams butter
salt
Freshly ground peppers
4 eggs
50 milliliters Whipped cream
250 milliliters Vegetable broth
2 tablespoons chopped Chervil
also
4 Portion forms (about 200 ml or 7 ounces)
butter (for molds)
Aluminum foil
How healthy are the main ingredients?
Whipped creamshallotsaltegg

Preparation steps

1.

Peel shallots, chop finely and sauté in butter. Whisk eggs with cream and broth and add salt and pepper to taste. Stir in shallots and chervil. Butter ramekins and fill with prepared egg mixture. Place ramekins in a baking dish.

2.

Pour boiling water into baking dish to about 2/3 the height of the ramekins. Cover each ramekin with a piece of aluminum foil and bake in an oven preheated to 180°C (approximately 350°F) for about 20 minutes. Remove and let cool.