back to cookbook
Flavorful Snack For Weight Loss
Cherry Yogurt Popsicles
4.833335
Average: 4.8 (6 votes)
(6 votes)
Rate recipe
Show all reviews

Cherry Yogurt Popsicles - Colorful and fruity delight with Greek Yogurt. Perfect to cool down a hot day! Photo: Marieke Dammann
Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 4 h. 20 min.
Ready in
Calories:
132
calories
Calories
Healthy, because
Even smarter
Nutritional values
Cherries and their juice help with sore muscles, support regeneration and inhibit inflammation.
Strawberries, mango or blueberries are all good options.
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 132 cal. | (6 %) | ||
Protein | 3 g | (3 %) | ||
Fat | 6 g | (5 %) | ||
Carbohydrates | 19 g | (13 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 1.4 g | (5 %) |
more nutritional values
Vitamin A | 0.1 mg | (13 %) | ||
Vitamin D | 0.1 μg | (1 %) | ||
Vitamin E | 0.3 mg | (3 %) | ||
Vitamin K | 2.2 μg | (4 %) | ||
Vitamin B₁ | 0 mg | (0 %) | ||
Vitamin B₂ | 0.1 mg | (9 %) | ||
Niacin | 0.8 mg | (7 %) | ||
Vitamin B₆ | 0.1 mg | (7 %) | ||
Folate | 27 μg | (9 %) | ||
Pantothenic acid | 0.3 mg | (5 %) | ||
Biotin | 2 μg | (4 %) | ||
Vitamin B₁₂ | 0.3 μg | (10 %) | ||
Vitamin C | 14 mg | (15 %) | ||
Potassium | 245 mg | (6 %) | ||
Calcium | 82 mg | (8 %) | ||
Magnesium | 16 mg | (5 %) | ||
Iron | 0.3 mg | (2 %) | ||
Iodine | 5 μg | (3 %) | ||
Zinc | 0.3 mg | (4 %) | ||
Saturated fatty acids | 3.6 g | |||
Uric acid | 13 mg | |||
Cholesterol | 22 mg |
Development of this recipe:

EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 1 ¼ cups Cherries (pitted, fresh or frozen)
- 3 ¼ Tbsps powdered sugar (or stevia)
- 1 ½ cups Greek yogurt
- ½ Lime (peel and juice)
back to cookbook
print shopping list
Preparation
Kitchen utensils
6 Ice forms and frozen pop sticks wooden
Preparation steps
1.
Mix the cherries with the Xylitol and puree as finely as possible in a blender. Then pass through a fine sieve and mix with yogurt, lime zest and juice.
2.
Pour the mixture into 6 ice cream cups. Leave to freeze for about 1 hour, then insert wooden sticks and leave to freeze for another 3 hours or until set.
Related Recipes
Fall Favorites
Get Fit!
Simple, But Good
Weeknight Dinners
Tags
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week