back to cookbook
Cherry Tomatoes and Mini-Mozzarella in Marinade
0
Average: 0 (0 votes)
(0 votes)
Rate recipe
Show all reviews

Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 12 h. 10 min.
Ready in
Ingredients
for
4
- Ingredients
- 200 grams Bocconcini
- 300 grams Cherry tomatoes
- ½ bunch Arugula ( or basil) (about 40 grams)
- 200 milliliters extra-virgin olive oil
- salt
- freshly ground peppers
back to cookbook
print shopping list
Preparation steps
1.
Transfer the mozzarella balls to a colander and drain. Rinse and pat dry the cherry tomatoes. Rinse the arugula, pat dry, and trim the stems.
2.
Divide the arugula among the jars. Add the mozzarella balls and tomatoes. Fill with oil, cover and let sit overnight in a cool place. Eat within 2 days. Season with salt and pepper just before serving.
Related Recipes
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Popular Cookbooks
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
Related Articles
Cookbooks of the week