Cherry Sorbet

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Cherry Sorbet
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
4
Ingredients
1 fresh lemon
80 grams sugar
250 milliliters Cabbage
50 milliliters kirsch
1 egg white
100 grams Crème fraiche
100 grams Yogurt (0.1% fat)
1 tsp ginger (freshly grated)
1 Tbsp powdered sugar
mint (for garnishing)
How healthy are the main ingredients?
sugargingerlemonCabbagemint

Preparation steps

1.

Rinse lemon with hot water, grate zest and squeeze juice. Combine lemon zest, sugar, cherry juice and liqueur. Bring to a boil, stirring. Cool and strain through a sieve. Beat egg white until stiff and stir into mixture.

2.

Place mixture into an ice cream machine and prepare per instructions. Otherwise, pour into a shallow metal bowl and freeze for about 4 hours in the freezer, stirrng occasionally.

3.

Combine creme fraiche with ginger, powdered sugar and yogurt to make a sauce. Top cherry sorbet with a scoop of creme fraiche sauce and garnish with mint. Serve.

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