Cherry Sorbet
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 fresh lemon
- 80 grams sugar
- 250 milliliters Cabbage
- 50 milliliters kirsch
- 1 egg white
- 100 grams Crème fraiche
- 100 grams Yogurt (0.1% fat)
- 1 tsp ginger (freshly grated)
- 1 Tbsp powdered sugar
- mint (for garnishing)
Preparation steps
1.
Rinse lemon with hot water, grate zest and squeeze juice. Combine lemon zest, sugar, cherry juice and liqueur. Bring to a boil, stirring. Cool and strain through a sieve. Beat egg white until stiff and stir into mixture.
2.
Place mixture into an ice cream machine and prepare per instructions. Otherwise, pour into a shallow metal bowl and freeze for about 4 hours in the freezer, stirrng occasionally.
3.
Combine creme fraiche with ginger, powdered sugar and yogurt to make a sauce. Top cherry sorbet with a scoop of creme fraiche sauce and garnish with mint. Serve.
