Cherry Rice Cake

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Average: 5 (1 vote)
(1 vote)
Cherry Rice Cake
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation
Calories:
2462
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie2,462 cal.(117 %)
Protein82 g(84 %)
Fat90 g(78 %)
Carbohydrates326 g(217 %)
Sugar added125 g(500 %)
Roughage10.6 g(35 %)
Vitamin A1.1 mg(138 %)
Vitamin D6.1 μg(31 %)
Vitamin E6.1 mg(51 %)
Vitamin K30.9 μg(52 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂2.4 mg(218 %)
Niacin24.7 mg(206 %)
Vitamin B₆1 mg(71 %)
Folate336 μg(112 %)
Pantothenic acid8.5 mg(142 %)
Biotin86.4 μg(192 %)
Vitamin B₁₂7 μg(233 %)
Vitamin C79 mg(83 %)
Potassium2,266 mg(57 %)
Calcium946 mg(95 %)
Magnesium265 mg(88 %)
Iron9.6 mg(64 %)
Iodine80 μg(40 %)
Zinc8.4 mg(105 %)
Saturated fatty acids50.1 g
Uric acid215 mg
Cholesterol840 mg
Complete sugar201 g

Ingredients

for
1
Ingredients
100 grams short grain rice
1 Vanilla bean
l milk
400 grams fresh Cherries (pitted)
50 grams butter
125 grams sugar
½ Lime (zest and juice)
3 eggs
300 grams Quark
50 grams cornstarch
1 tsp Baking powder
How healthy are the main ingredients?
CherrysugarLimeegg

Preparation steps

1.

Cut the vanilla bean in half lengthwise. Scrape the bean out and add to the rice. Cook the rice with the milk over low heat for about 20 minutes. Simmer, let cool until lukewarm and remove the vanilla bean.

2.

Beat the softened butter with sugar, lime juice, and zest until fluffy. Separate the eggs. Stir the egg yolks into the sugar and butter. Mix in the quark and cooked rice until smooth. Beat the egg whites until stiff and fold into the batter. Mix the cornstarch with the baking powder and fold into the batter. Line a springform pan with parchment paper and transfer the batter into the prepared pan. Transfer 1/2 of the batter into the pan and cover with the cherries Spread the remaining batter evenly over it. Bake the cake at 180°C (approximately 350°F) for about 60-70 minutes until golden brown. Let cool, loosen from the pan and serve once cool.