Cherry Rice Cake

5
Average: 5 (1 vote)
(1 vote)
Cherry Rice Cake
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Health Score:
6,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 45 min.
Preparation

Ingredients

for
1
Ingredients
100 grams short grain rice
1 Vanilla bean
l milk
400 grams fresh Cherries (pitted)
50 grams butter
125 grams sugar
½ Lime (zest and juice)
3 eggs
300 grams Quark
50 grams cornstarch
1 tsp Baking powder
How healthy are the main ingredients?
CherrysugarLimeegg

Preparation steps

1.

Cut the vanilla bean in half lengthwise. Scrape the bean out and add to the rice. Cook the rice with the milk over low heat for about 20 minutes. Simmer, let cool until lukewarm and remove the vanilla bean.

2.

Beat the softened butter with sugar, lime juice, and zest until fluffy. Separate the eggs. Stir the egg yolks into the sugar and butter. Mix in the quark and cooked rice until smooth. Beat the egg whites until stiff and fold into the batter. Mix the cornstarch with the baking powder and fold into the batter. Line a springform pan with parchment paper and transfer the batter into the prepared pan. Transfer 1/2 of the batter into the pan and cover with the cherries Spread the remaining batter evenly over it. Bake the cake at 180°C (approximately 350°F) for about 60-70 minutes until golden brown. Let cool, loosen from the pan and serve once cool.