Cherry Cake
(0 votes)
(0 votes)
Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
4935
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 4,935 cal. | (235 %) | ||
| Protein | 127 g | (130 %) | ||
| Fat | 310 g | (267 %) | ||
| Carbohydrates | 413 g | (275 %) | ||
| Sugar added | 110 g | (440 %) | ||
| Roughage | 79.1 g | (264 %) |
more nutritional values
| Vitamin A | 1.5 mg | (188 %) | ||
| Vitamin D | 4.7 μg | (24 %) | ||
| Vitamin E | 89.1 mg | (743 %) | ||
| Vitamin K | 59 μg | (98 %) | ||
| Vitamin B₁ | 2.7 mg | (270 %) | ||
| Vitamin B₂ | 1.6 mg | (145 %) | ||
| Niacin | 51.2 mg | (427 %) | ||
| Vitamin B₆ | 2.3 mg | (164 %) | ||
| Folate | 528 μg | (176 %) | ||
| Pantothenic acid | 9 mg | (150 %) | ||
| Biotin | 55.8 μg | (124 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 99 mg | (104 %) | ||
| Potassium | 4,619 mg | (115 %) | ||
| Calcium | 736 mg | (74 %) | ||
| Magnesium | 1,181 mg | (394 %) | ||
| Iron | 28.7 mg | (191 %) | ||
| Iodine | 30 μg | (15 %) | ||
| Zinc | 24.7 mg | (309 %) | ||
| Saturated fatty acids | 100.5 g | |||
| Uric acid | 506 mg | |||
| Cholesterol | 962 mg | |||
| Complete sugar | 191 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
Preparation steps
1.
Combine flour with almonds, egg yolk, honey, baking powder and softened butter. Quickly mix into a smooth batter. Add spices and mix well.
2.
Rinse and pit cherries, add to the batter. Butter baking pan and spread with batter, smooth. Bake in preheated oven at 180°C (approximately 350°F) for about 40-50 minutes. Remove from the oven and cool. Cut into slices and serve.
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