Cherry Cake

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Cherry Cake
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
4935
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie4,935 cal.(235 %)
Protein127 g(130 %)
Fat310 g(267 %)
Carbohydrates413 g(275 %)
Sugar added110 g(440 %)
Roughage79.1 g(264 %)
Vitamin A1.5 mg(188 %)
Vitamin D4.7 μg(24 %)
Vitamin E89.1 mg(743 %)
Vitamin K59 μg(98 %)
Vitamin B₁2.7 mg(270 %)
Vitamin B₂1.6 mg(145 %)
Niacin51.2 mg(427 %)
Vitamin B₆2.3 mg(164 %)
Folate528 μg(176 %)
Pantothenic acid9 mg(150 %)
Biotin55.8 μg(124 %)
Vitamin B₁₂1 μg(33 %)
Vitamin C99 mg(104 %)
Potassium4,619 mg(115 %)
Calcium736 mg(74 %)
Magnesium1,181 mg(394 %)
Iron28.7 mg(191 %)
Iodine30 μg(15 %)
Zinc24.7 mg(309 %)
Saturated fatty acids100.5 g
Uric acid506 mg
Cholesterol962 mg
Complete sugar191 g

Ingredients

for
1
Ingredients
350 grams Whole wheat flour
300 grams ground almonds
1 packet Baking powder
150 grams honey
2 egg yolks
150 grams butter
juiced lemons
1 generous pinch cinnamon
1 generous pinch cloves
1 generous pinch Nutmeg
1 generous pinch Cardamom
500 grams Cherries
How healthy are the main ingredients?
CherryWhole wheat flouralmondhoneylemoncinnamon

Preparation steps

1.

Combine flour with almonds, egg yolk, honey, baking powder and softened butter. Quickly mix into a smooth batter. Add spices and mix well.  

2.

Rinse and pit cherries, add to the batter. Butter baking pan and spread with batter, smooth. Bake in preheated oven at 180°C (approximately 350°F) for about 40-50 minutes. Remove from the oven and cool. Cut into slices and serve.