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Cherry Cake

Cherry Cake
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25 min.
Preparation
1 hr 35 min.
Ready in
easy
Difficulty

Ingredients

for 1 springform pan 26 cm in diameter
1 kilogram
70 grams
150 grams
180 grams
4
100 grams
½ packet
120 grams
1 packet
2 teaspoons
grated Lemon peel
Powdered sugar (for dusting)
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Preparation steps

Step 1/2

Rinse and pit the cherries. Mix with the 70 grams of breadcrumbs and set aside. Cream the butter and sugar until light and airy, Add the eggs one at a time. Mix together the flour, baking powder, 120 grams of breadcrumbs, vanilla sugar and lemon zest. Stir into the batter. 

Step 2/2

Grease and flour the springform pan. Evenly spread half of the batter into the pan. Sprinkle with cherries and cover with the remaining batter. Bake in a preheated oven (C fan oven 180°C) (approximately 350°F) for 60-70 minutes. Allow to cool and serve dusted with powdered sugar.