Healthy Treat
Cherry Cake
(2 votes)
(2 votes)
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 1 hr 35 min.
Ready in
Calories:
334
calories
Calories
Nutritional values
1 springform pan contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 334 cal. | (16 %) | ||
| Protein | 7.9 g | (8 %) | ||
| Fat | 19.78 g | (17 %) | ||
| Carbohydrates | 33.48 g | (22 %) | ||
| Sugar added | 9.98 g | (40 %) | ||
| Roughage | 1.72 g | (6 %) |
more nutritional values
| Vitamin A | 180.12 mg | (22,515 %) | ||
| Vitamin D | 0.7 μg | (4 %) | ||
| Vitamin E | 4.67 mg | (39 %) | ||
| Vitamin B₁ | 0.09 mg | (9 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 1.61 mg | (13 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 20.59 μg | (7 %) | ||
| Pantothenic acid | 0.13 mg | (2 %) | ||
| Biotin | 7.72 μg | (17 %) | ||
| Vitamin B₁₂ | 0.43 μg | (14 %) | ||
| Vitamin C | 2.59 mg | (3 %) | ||
| Potassium | 208.99 mg | (5 %) | ||
| Calcium | 86.58 mg | (9 %) | ||
| Magnesium | 35.67 mg | (12 %) | ||
| Iron | 1.39 mg | (9 %) | ||
| Iodine | 19.64 μg | (10 %) | ||
| Zinc | 0.45 mg | (6 %) | ||
| Saturated fatty acids | 8.3 g | |||
| Cholesterol | 83.55 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
1
- Ingredients
- softened butter (for the springform pan)
- breadcrumbs (for the springform pan)
- 175 grams butter
- 120 grams sugar
- 4 eggs
- 1 pinch salt
- 1 tsp Orange zest (organic)
- 1 tsp Baking powder
- 100 grams ground almonds
- 275 grams Pastry flour
- 100 milliliters milk
- 1 jar Sour cherry (Drained, 350 grams)
- 40 grams slivered almonds
- powdered sugar (for dusting)
Preparation steps
1.
Butter springform pan and sprinkle with breadcrumbs.
2.
Whisk butter at room temperature until foamy. Add sugar and eggs, alternating. Season with salt and add orange zest. Combine baking soda with ground almonds and flour. Add to butter mixture, alternating with milk, to make smooth and spreadable batter. Spread batter in the pan and smooth. Drain cherries well and arrange on top of batter evenly.
3.
Bake in preheated oven at 180°C (approximately 350°F) for about 50 minutes (inserted toothpick should come out clean). During the last 10 minutes of baking, sprinkle with flaked almonds.
4.
Remove cake from the oven, cool and loosen from the pan. Dust with powdered sugar and serve.
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