Cherry Cream Cake

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Average: 5 (1 vote)
(1 vote)
Cherry Cream Cake
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Health Score:
4,6 / 10
Difficulty:
moderate
Difficulty
Preparation:
2 h. 30 min.
Preparation

Ingredients

for
1
For the dough
500 grams Pastry flour
250 grams softened butter
175 grams sugar
5 eggs
3 teaspoons Baking powder
1 pinch salt
100 grams grated Dark chocolate
3 tablespoons dark Cocoa
250 milliliters milk
For the filling
250 grams Quark
100 grams Whipped cream
2 packages Vanilla sugar
2 packages whipped cream stabilizer
1 jar Sour cherry
2 tablespoons cornstarch
50 grams Chocolate (minced)
2 tablespoons Cherry jam
How healthy are the main ingredients?
sugarWhipped creamChocolateeggsaltCocoa

Preparation steps

1.

For the batter: Beat butter, salt and sugar until fluffy. Add eggs and beat until white and creamy. Combine flour, baking powder, cocoa and chocolate and fold into egg mixture. Gradually add milk. Pour batter into a greased springform pan and bake in an oven preheated to 160°C (approximately 325°F) for 60 minutes.

2.

Remove and let cool on a wire rack.

For the filling: Beat cream, stabilizer and vanilla sugar until very stiff. Fold in quark. Slice cake horizontally. Put cherries with juice in a saucepan.

3.

Whisk together cornstarch with some cold juice. Stir into cherries and bring to a boil. Cover lower layer of cake with cherries, let cool, then top with filling and remaining cake. Spread jam onto cake and sprinkle with chocolate. Chill, slice and serve.