Cherry Chestnut Dumplings

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Cherry Chestnut Dumplings
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Difficulty:
advanced
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 25 min.
Ready in
Calories:
634
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories634 kcal(30 %)
Protein14.1 g(14 %)
Fat36 g(31 %)
Carbohydrates59 g(39 %)

Ingredients

for
4
Ingredients
2 slices
125 milliliters
30 grams
2 tablespoons
1 packet
1, zested Lemons (organic)
40 grams
1
1
16
Amarena cherries (prepared)
125 grams
For the garnish
2 tablespoons

Preparation steps

1.

Remove crust from toast and dice. Boil milk, butter, rum, vanilla, 1 pinch of salt and lemon zest. Sprinkle in flour and stir quickly. Stir in egg and yolk, then add toast and let cool.

2.

Mince cherries and combine with chestnut puree. Shape into balls.

Divide dough into large portions and flatten. Add a ball of cherry-chestnuts and fold dough around mixture. Freeze for 45 minutes.

3.

Boil dumplings in lightly salted water for 8-10 minutes, until dumplings rise to the surface.

4.

Remove dumplings and drain. Serve sprinkled with brittle.