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Cherry Chestnut Dumplings

Cherry Chestnut Dumplings
634
calories
Calories
40 min.
Preparation
1 hr 25 min.
Ready in
advanced
Difficulty

Ingredients

for 4 servings
2 slices Toast
125 milliliters Milk
30 grams Butter
2 tablespoons rum
1 packet Vanilla sugar
Salt
1, zested Lemons (organic)
40 grams Semolina
1 Egg
1 Egg yolk
16 Amarena cherries (prepared)
125 grams Chestnut puree (canned)
For the garnish
2 tablespoons Brittle
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Preparation steps

1

Remove crust from toast and dice. Boil milk, butter, rum, vanilla, 1 pinch of salt and lemon zest. Sprinkle in flour and stir quickly. Stir in egg and yolk, then add toast and let cool.

2

Mince cherries and combine with chestnut puree. Shape into balls.

Divide dough into large portions and flatten. Add a ball of cherry-chestnuts and fold dough around mixture. Freeze for 45 minutes.

3

Boil dumplings in lightly salted water for 8-10 minutes, until dumplings rise to the surface.

4

Remove dumplings and drain. Serve sprinkled with brittle.