Cheesy Pasta Al Forno

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Cheesy Pasta Al Forno
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Health Score:
Health Score
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
796
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie796 kcal(38 %)
Protein20.27 g(21 %)
Fat55.88 g(48 %)
Carbohydrates53.92 g(36 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A608.74 mg(76,093 %)
Vitamin D3.09 μg(15 %)
Vitamin E1.39 mg(12 %)
Vitamin B₁0.57 mg(57 %)
Vitamin B₂0.68 mg(62 %)
Niacin7.87 mg(66 %)
Vitamin B₆0.1 mg(7 %)
Folate124.62 μg(42 %)
Pantothenic acid1.03 mg(17 %)
Biotin4.22 μg(9 %)
Vitamin B₁₂0.94 μg(31 %)
Vitamin C0.62 mg(1 %)
Potassium268.08 mg(7 %)
Calcium389.22 mg(39 %)
Magnesium29.43 mg(10 %)
Iron2.27 mg(15 %)
Iodine49.31 μg(25 %)
Zinc1.73 mg(22 %)
Saturated fatty acids33.89 g
Cholesterol166.52 mg
Author of this recipe:
How healthy are the main ingredients?
milk

Ingredients

for
4
Ingredients
4 cups
cup
2 tablespoons
1 ⅔ cups
1 ⅔ cups
double cream
2 tablespoons
grainy Mustard
1 cup

Preparation steps

1.
Cook the macaroni in boiling salted water until al dente, then drain.
2.
Melt the butter in a saucepan and stir in the flour, then gradually stir in the milk to form a smooth sauce. Cook over a low heat until the sauce bubbles, stirring constantly to eliminate any lumps. Stir in the double cream and mustard and bring back to a simmer, then mix in three quarters of the cheese and the drained pasta.
3.
Spoon into a baking dish and sprinkle over the remaining cheese. Cook under a hot grill for 8 - 10 minutes or until the cheese on top is golden brown and bubbling.
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