Cheesy Pasta Al Forno

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Cheesy Pasta Al Forno
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Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
796
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie796 kcal(38 %)
Protein20.27 g(21 %)
Fat55.88 g(48 %)
Carbohydrates53.92 g(36 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A608.74 mg(76,093 %)
Vitamin D3.09 μg(15 %)
Vitamin E1.39 mg(12 %)
Vitamin B₁0.57 mg(57 %)
Vitamin B₂0.68 mg(62 %)
Niacin7.87 mg(66 %)
Vitamin B₆0.1 mg(7 %)
Folate124.62 μg(42 %)
Pantothenic acid1.03 mg(17 %)
Biotin4.22 μg(9 %)
Vitamin B₁₂0.94 μg(31 %)
Vitamin C0.62 mg(1 %)
Potassium268.08 mg(7 %)
Calcium389.22 mg(39 %)
Magnesium29.43 mg(10 %)
Iron2.27 mg(15 %)
Iodine49.31 μg(25 %)
Zinc1.73 mg(22 %)
Saturated fatty acids33.89 g
Cholesterol166.52 mg

Ingredients

for
4
Ingredients
4 cups macaroni
cup butter
2 tablespoons all-purpose flour
1 ⅔ cups milk
1 ⅔ cups double cream
2 tablespoons grainy Mustard
1 cup Cheddar cheese (grated)
How healthy are the main ingredients?
Mustard

Preparation steps

1.
Cook the macaroni in boiling salted water until al dente, then drain.
2.
Melt the butter in a saucepan and stir in the flour, then gradually stir in the milk to form a smooth sauce. Cook over a low heat until the sauce bubbles, stirring constantly to eliminate any lumps. Stir in the double cream and mustard and bring back to a simmer, then mix in three quarters of the cheese and the drained pasta.
3.
Spoon into a baking dish and sprinkle over the remaining cheese. Cook under a hot grill for 8 - 10 minutes or until the cheese on top is golden brown and bubbling.
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