Cheesy Pasta Al Forno
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(0 votes)
Health Score:
6,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 4 cups macaroni
- ⅛ cup butter
- 2 Tbsps all-purpose flour
- 1 ⅔ cups milk
- 1 ⅔ cups double cream
- 2 Tbsps grainy Mustard
- 1 cup Cheddar cheese (grated)
How healthy are the main ingredients?
MustardPreparation steps
1.
Cook the macaroni in boiling salted water until al dente, then drain.
2.
Melt the butter in a saucepan and stir in the flour, then gradually stir in the milk to form a smooth sauce. Cook over a low heat until the sauce bubbles, stirring constantly to eliminate any lumps. Stir in the double cream and mustard and bring back to a simmer, then mix in three quarters of the cheese and the drained pasta.
3.
Spoon into a baking dish and sprinkle over the remaining cheese. Cook under a hot grill for 8 - 10 minutes or until the cheese on top is golden brown and bubbling.