Cheesy Pasta Al Forno

Name: Cheesy Pasta Al Forno
Total time: 30 min
Yield: 4
Ingredients: 4 cups macaroni; 0.125 cup butter; 2 Tbsps all-purpose flour; 1.667 cups milk; 1.667 cups double cream; 2 Tbsps grainy Mustard; 1 cup Cheddar cheese (grated)

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Health Score:

6,2 / 10

Difficulty:

easy

Difficulty

Preparation:

30 min.

Preparation

Ingredients

for

servings

Ingredients: 4 cups macaroni; ⅛ cup butter; 2 Tbsps all-purpose flour; 1 ⅔ cups milk; 1 ⅔ cups double cream; 2 Tbsps grainy Mustard; 1 cup Cheddar cheese (grated)

How healthy are the main ingredients?

Mustard

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Preparation steps

Cook the macaroni in boiling salted water until al dente, then drain.

Melt the butter in a saucepan and stir in the flour, then gradually stir in the milk to form a smooth sauce. Cook over a low heat until the sauce bubbles, stirring constantly to eliminate any lumps. Stir in the double cream and mustard and bring back to a simmer, then mix in three quarters of the cheese and the drained pasta.

Spoon into a baking dish and sprinkle over the remaining cheese. Cook under a hot grill for 8 - 10 minutes or until the cheese on top is golden brown and bubbling.