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Cheesy Pasta Bowl
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 6 cups Orecchiette pasta
- ⅞ cup double cream
- ½ cup Mimolette (grated)
- ½ cup Parmesan (grated)
- ½ cup Gruyere (or fontina; grated)
- salt
- peppers
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Product recommendation
... Add 2 ripe chopped tomatoes just at the end of the sauce.
Preparation steps
1.
Cook the orecchiette in boiling salted water according to packet instructions. Warm the cream and stir in the cheeses until they melt.
2.
Season carefully, watching the salt.
3.
Drain the pasta and toss through the sauce. Serve.
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