Baked Cheesy Pasta Dish

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Baked Cheesy Pasta Dish
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Health Score:
Health Score
5,8 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
965
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie965 kcal(46 %)
Protein32.9 g(34 %)
Fat51.85 g(45 %)
Carbohydrates88.9 g(59 %)
Sugar added0 g(0 %)
Roughage0 g(0 %)
Vitamin A371.17 mg(46,396 %)
Vitamin D1.15 μg(6 %)
Vitamin E0.91 mg(8 %)
Vitamin B₁0.92 mg(92 %)
Vitamin B₂0.62 mg(56 %)
Niacin9.97 mg(83 %)
Vitamin B₆0.06 mg(4 %)
Folate207.58 μg(69 %)
Pantothenic acid0.53 mg(9 %)
Biotin0.63 μg(1 %)
Vitamin B₁₂1.14 μg(38 %)
Vitamin C0.27 mg(0 %)
Potassium133.92 mg(3 %)
Calcium892.36 mg(89 %)
Magnesium25.7 mg(9 %)
Iron4.15 mg(28 %)
Iodine6.75 μg(3 %)
Zinc2.01 mg(25 %)
Saturated fatty acids30.52 g
Cholesterol144.62 mg
Author of this recipe:

Ingredients

for
4
Ingredients
8 cups
¾ cup
cream (18% fat)
½ cup
2 teaspoons
2 cups
grated, strong Cheese (e. g. mature cheddar)
½ cup

Preparation steps

1.
Preheat the oven to 170°C (150° fan) 325°F gas 3. Butter a baking dish.
2.
Bring a large pan of water to a boil. Add the salt and macaroni, stir and return to a boil. Simmer for 8 minutes, or cook according to the packet instructions, until almost but not quite cooked through -stirring occasionally to prevent sticking.
3.
Mix together the cream, creme fraiche and mustard and heat in a pan over a low heat. Add the cheddar cheese and stir until the cheese has melted. Season to taste with salt and pepper.
4.
Mix the sauce with the pasta and put into the baking dish. Sprinkle with the parmesan cheese and bake for 30-40 minutes until golden and bubbling.