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Cheesy Mashed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Ingredients
for
4
- Ingredients
- 1 kilogram potatoes
- 2 garlic cloves
- 50 grams butter
- 3 Tbsps milk
- 600 grams young Cantal cheese (Cantal frais)
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Preparation steps
1.
Peel, rinse and cut potatoes into slightly smaller pieces. Peel garlic. Cook potatoes and garlic in salted boiling water, about 25 minutes. Drain. With a potato masher, mash potatoes with butter and milk until smooth. Grate cheese and stir into potatoes. Over low heat, cook potatoes, stirring with a wooden spoon, until cheese melts.
2.
Serve mashed potatoes with a green salad, if desired.
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