Mashed Potatoes
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(0 votes)
Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
ready in 40 min.
Ready in
Calories:
220
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 220 kcal | (10 %) | ||
| Protein | 7.09 g | (7 %) | ||
| Fat | 7.76 g | (7 %) | ||
| Carbohydrates | 37.61 g | (25 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 4.05 g | (14 %) |
more nutritional values
| Vitamin A | 76.51 mg | (9,564 %) | ||
| Vitamin D | 0.67 μg | (3 %) | ||
| Vitamin E | 0.21 mg | (2 %) | ||
| Vitamin B₁ | 0.19 mg | (19 %) | ||
| Vitamin B₂ | 0.13 mg | (12 %) | ||
| Niacin | 2.55 mg | (21 %) | ||
| Vitamin B₆ | 0.29 mg | (21 %) | ||
| Folate | 35.24 μg | (12 %) | ||
| Pantothenic acid | 0.2 mg | (3 %) | ||
| Biotin | 0.98 μg | (2 %) | ||
| Vitamin B₁₂ | 0.24 μg | (8 %) | ||
| Vitamin C | 36.49 mg | (38 %) | ||
| Potassium | 1,042.84 mg | (26 %) | ||
| Calcium | 87.1 mg | (9 %) | ||
| Magnesium | 37.74 mg | (13 %) | ||
| Iron | 1.48 mg | (10 %) | ||
| Iodine | 11.86 μg | (6 %) | ||
| Zinc | 0.6 mg | (8 %) | ||
| Saturated fatty acids | 4.75 g | |||
| Cholesterol | 21.28 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Preparation steps
1.
Peel the potatoes and cut into halves or quarters. You want them to all be similar in size. Cook in boiling salted water for 25 minutes, until tender. Drain the potatoes and dry slightly. Pass the potatoes through a ricer.
2.
Bring the milk to a boil, remove from the heat, then mix into the potatoes. The amount of milk may vary based on the desired consistency. Season to taste with salt and nutmeg. Mix in the butter, stir until combined, and serve.
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