Mashed Potatoes

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Mashed Potatoes
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
4
Ingredients
1 kilogram potatoes
250 milliliters milk
50 grams butter
salt
Nutmeg
How healthy are the main ingredients?
potatosaltNutmeg

Preparation steps

1.

Rinse the potatoes (if necessary brush first) and place in a pot. Just cover with water, bring to a boil and cover the pot. Reduce the heat and let cook until tender, about 30 minutes.

2.

Drain and peel while still hot. Press through a ricer into a bowl. Boil the milk in a small saucepan and remove from the heat. For mashed potatoes, add the butter in pieces, season with salt and nutmeg and stir with a wooden spoon. Gradually incorporate the hot milk, stirring to produce a loose-creamy puree. Serve hot.