Cheesy English-style Bisque

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Cheesy English-style Bisque
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Health Score:
7,4 / 10
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
4
Ingredients
2 Tbsps butter
2 onions (finely chopped)
3 ½ cups vegetable stock
2 potatoes (diced)
1.333 cups Ale
2 cups grated, sharp Cheddar cheese
salt
peppers
To garnish
cayenne pepper
How healthy are the main ingredients?
onionpotatosaltcayenne pepper

Preparation steps

1.
Heat the butter in a large pan and cook the onions over a low heat for 8-10 minutes, until soft but not browned.
2.
Add the stock and bring to a boil. Reduce the heat to a simmer and add the potatoes and ale. Cook gently for 15-20 minutes, until the potatoes have broken down into the soup. Remove from the heat.
3.
Stir in the cheese until melted, beating well. Season to taste with salt and pepper.
4.
Ladle into soup bowls and sprinkle with a little cayenne pepper. Serve with crusty bread.