Gourmet English-style Breakfast
(0 votes)
(0 votes)
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 8 cups Spinach (washed and stalks removed)
- 2 Tbsps low-fat Crème fraiche
- 8 slices Turkey ham
- 4 large Field mushroom (stalks removed)
- 1 Tbsp Oil
- 2 large Tomatoes (halved)
- 1 Tbsp white wine vinegar
- 4 fresh eggs
- salt
- peppers
- to garnish
- chopped parsley
Preparation
Kitchen utensils
1 Cutting board, 1 Tablespoon, 1 Small knife, 2 Small bowls, 1 Sieve, 1 Salad spinner, 1 Large knife, 1 Kitchen twine, 1 Casserole dish, 1 Paper towel
Preparation steps
1.
Put the wet spinach in a large pan and cook for a few minutes until wilted. Drain, squeeze out excess moisture and chop. Mix with the creme fraiche, season with salt and pepper and keep warm.
2.
Grill the turkey ham until crisp then set aside and keep warm.
3.
Rub the mushrooms and tomato halves with the oil and grill until just tender. Keep warm.
4.
Fill a wide pan with 8 cm|3 inches water and add the vinegar. Bring to a boil then turn the heat down until only a few bubbles rise to the surface.
5.
Break the eggs into a cup individually and carefully slip into the water. Poach for about 3 minutes then remove with a slotted spoon.
6.
Arrange the tomatoes, turkey ham and mushrooms on a plate, top with the spinach and poached egg and season with salt and pepper. Garnish with parsley.
