English-Style Baked Parsnips

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English-Style Baked Parsnips
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
4
Ingredients
16
Parnsips (medium-sized)
4 tablespoons
finely chopped Fresh herbs (such as thyme, parsley, rosemary, etc.)
6 tablespoons
3 tablespoons
½
Lemon (juiced)
freshly ground Pepper
1 bunch

Preparation steps

1.

Rinse and peel the parsnip. Heat 1 tablespoon clarified butter in an ovenproof pan and fry the parsley roots over medium heat. Add the lemon juice and 80 ml (approximately 1/4 cup) water pour, reduce the heat, cover and cook for 6-8 minutes until soft. Season with salt and pepper.

2.

Preheat the oven broiler. Mix the breadcrumbs, herbs and olive oil and season with salt and pepper. Spread over the parsnips and press down lightly. Place the pan in the broiler and broil until brown. Garnish with fresh parsley and serve immediately.