Cheesy Arancini

0
Average: 0 (0 votes)
(0 votes)
Cheesy Arancini
share Share
print
bookmark_border Copy URL
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 50 min.
Ready in

Ingredients

for
4
Ingredients
2 Tbsps butter
1 cup Rice
tsp Saffron
0.333 cup dry white wine
2 ½ cups boiling water
salt (to taste)
freshly ground Black pepper (to taste)
1 cup Parmesan (grated)
5 large eggs (divided)
2 Tbsps good quality olive oil
1 onion (finely diced)
3 cloves garlic cloves (minced)
8 ozs lean Ground beef
8 ozs ground Pork
4 Basil (chopped)
2 Tbsps Tomato paste
½ cup Tomato sauce
½ cup water
2 tsps sugar
½ cup fresh or frozen, shelled peas
1 cup seasoned, italian breadcrumbs
2 cups vegetable oil
1 handful Orange Leaf lettuce variety (for garnish)
How healthy are the main ingredients?
PorkParmesanTomato pasteolive oilsugargarlic clove

Preparation steps

1.
Melt butter in a large nonstick skillet, add uncooked rice and cook for 2 minutes. Add saffron and wine and cook until wine evaporates. Gradually add the boiling water, stirring frequently. Cook rice uncovered until tender. Season with salt and pepper; to taste. Remove from heat, mix in the Parmesan cheese and two slightly beaten eggs. Cover and refrigerate for at least 3 hours or overnight.
2.
In a large skillet over medium heat, add olive oil, onion, and garlic; saute for two minutes. Add the ground beef and pork, breaking up large pieces with the back of a wooden spoon; cook until meat has cooked through. Drain any excess grease. Add the basil, tomato paste, tomato sauce, 1/2 cup water, and sugar; cook until liquid has been absorbed and the mixture becomes thick in texture. Add the peas and continue to cook for 2 minutes; remove from heat and set aside.
3.
In a small swallow bowl lightly beat remaining eggs. Place bread crumbs in a swallow bowl or pie plate.
4.
Place 2 tablespoons of the chilled rice mixture in your hand and form a small cup. Add 2 teaspoon of the meat mixture, top with about 2 teaspoons rice mixture and roll into a ball. Gently dip the rice ball in beaten eggs; then roll in seasoned bread crumbs.
5.
Heat vegetable oil to 185°C | 360F in a large skillet or pot. Fry rice balls until they are lightly browned. Drain on a paper towel. Garnish with orange leaves.