Vegetarian Delicacy

Rice Balls Stuffed with Mozzarella (Arancini)

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Rice Balls Stuffed with Mozzarella (Arancini)
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Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in
Calories:
365
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie365 cal.(17 %)
Protein11 g(11 %)
Fat15 g(13 %)
Carbohydrates44 g(29 %)
Sugar added0 g(0 %)
Roughage1.9 g(6 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.8 μg(4 %)
Vitamin E1.1 mg(9 %)
Vitamin K4 μg(7 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.2 mg(18 %)
Niacin3.3 mg(28 %)
Vitamin B₆0.2 mg(14 %)
Folate38 μg(13 %)
Pantothenic acid1.1 mg(18 %)
Biotin12 μg(27 %)
Vitamin B₁₂1.1 μg(37 %)
Vitamin C1 mg(1 %)
Potassium174 mg(4 %)
Calcium69 mg(7 %)
Magnesium23 mg(8 %)
Iron1.6 mg(11 %)
Iodine12 μg(6 %)
Zinc1.4 mg(18 %)
Saturated fatty acids9.3 g
Uric acid50 mg
Cholesterol173 mg
Complete sugar3 g

Ingredients

for
6
Ingredients
1 carrot
2 Tbsps butter
250 grams Arborio rice
salt
3 egg yolks
1 Tbsp cornstarch
freshly ground peppers
2 scoops Mozzarella (125 grams)
60 grams breadcrumbs
Fat (for frying)
How healthy are the main ingredients?
Mozzarellacarrotsalt

Preparation steps

1.

Peel and finely dice the carrot. Melt the butter in a saucepan and saute the carrot stirring occasionally until tender, 2-3 minutes. Add the rice and sauté, stirring until well coated. Pour in water to cover the rice by about a finger's width. Season with salt, bring to a boil, cover and cook over low heat until the rice is tender, about 20 minutes.

2.

Put the rice in a bowl and let cool. Stir in the yolks and the cornstarch, season with salt and pepper. Cut the mozzarella into small cubes.

3.

With moistened hands, form small balls of rice and poke a mozzarella cube into each rice ball making sure it's enclosed. Dip the balls in the breadcrumbs. Heat the butter or oil in a saucepan to 170°C (approximately 340°F) and working in batches fry the rice balls until golden brown about 3 minutes. Drain on paper towels and serve.

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