Cheesecake with Strawberries

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Cheesecake with Strawberries
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Health Score:
68 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 4 h. 40 min.
Ready in
Calories:
4798
calories
Calories

Nutritional values

1 baking sheet contains
(Percentage of daily recommendation)
Calorie4,798 cal.(228 %)
Protein116 g(118 %)
Fat340 g(293 %)
Carbohydrates316 g(211 %)
Sugar added210 g(840 %)
Roughage24.4 g(81 %)
Vitamin A2.8 mg(350 %)
Vitamin D4.9 μg(25 %)
Vitamin E12 mg(100 %)
Vitamin K36.5 μg(61 %)
Vitamin B₁1.3 mg(130 %)
Vitamin B₂3.1 mg(282 %)
Niacin36.5 mg(304 %)
Vitamin B₆1.4 mg(100 %)
Folate510 μg(170 %)
Pantothenic acid9 mg(150 %)
Biotin81.8 μg(182 %)
Vitamin B₁₂5.6 μg(187 %)
Vitamin C374 mg(394 %)
Potassium3,603 mg(90 %)
Calcium1,569 mg(157 %)
Magnesium422 mg(141 %)
Iron13.3 mg(89 %)
Iodine84 μg(42 %)
Zinc10.6 mg(133 %)
Saturated fatty acids194.3 g
Uric acid380 mg
Cholesterol642 mg
Complete sugar277 g

Ingredients

for
1
For the base
250 grams white Chocolate
2 Tbsps Whipped cream
50 grams Shelled peanut (unsalted)
50 grams Corn flakes
For the topping
6 sheets gelatin
600 grams Strawberries
1 handful Basil
300 milliliters Whipped cream
400 grams cream cheese
150 grams Yogurt (0.1% fat)
1 generous pinch Vanilla bean
75 grams sugar
1 Lime (grated zest and juice)

Preparation steps

1.

For the base, chop the chocolate and melt with the cream in a double boiler over hot water. Cool. Chop the nuts coarsely and mix with the cereal. Stir into the cooled chocolate. Line a springform pan with plastic wrap. Evenly distribute the chocolate mixture in the pan and refrigerate about 1 hour.

2.

For the filling, soften the gelatin in cold water. Rinse the strawberries and halve or quarter depending on size. Rinse the basil, pat dry, and finely chop, reserving a few leaves for garnish. Whip the cream. Mix the cream cheese with the yogurt, vanilla, sugar, lime juice, and zest until smooth. Combine with the whipped cream, basil, and about 3/4 of the strawberries. Spread mixture on the base, smooth the top, and refrigerate for at least 3 hours cold.

3.

Loosen and remove from pan. Garnish with remaining strawberries and basil to serve.