Muffins with Strawberries

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Muffins with Strawberries
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation

Ingredients

for
12
For the batter
220 grams Strawberries
250 grams Pastry flour
2 ½ tsps Baking powder
½ tsp baking soda
1 egg
100 grams sugar
80 milliliters vegetable oil
150 grams Whipped cream
120 grams Buttermilk
12 Paper baking molds (or muffin tin)
How healthy are the main ingredients?
StrawberryWhipped creamsugaregg

Preparation steps

1.

Rinse the strawberries, remove stems, chop and mix with flour, baking powder and baking soda.

2.

Whisk together sugar, oil, cream, buttermilk and egg. Quickly stir the flour mixture into the egg mixture until the dry ingredients are moist.

3.

Pour the mixture into the greased muffin tin and smooth. Bake in a preheated oven (180°C) (approximately 350°F) for 20-25 minutes. Remove and let cool.