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Cake with Cherries

5
Average: 5 (1 vote)
(1 vote)
Cake with Cherries
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 10 min.
Ready in
0
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Ingredients

for
1
Ingredients
120 grams
1 ⅕ kilograms
5
1 tablespoon
120 milliliters
4 tablespoons
150 grams
ground almonds
150 grams

Preparation steps

1.

Toast quinoa in a pan until it becomes aromatic. Remove from pan and let cool.

2.

Rinse and pit cherries. Separate eggs. Beat egg whites with lemon juice until stiff. Mix yolks with oil and pear juice. Combine almonds, quinoa and buckwheat flour. Fold in egg yolks into quinoa, fold in egg whites as well, carefully.

3.

 Line baking sheet with parchment paper.

4.

Place quinoa mixture on baking sheet and smooth. Sprinkle with cherries and bake in preheated oven at 180°C (approximately 350°F) for about 35 minutes.

5.

Remove from oven, cool and cut into pieces. Serve.