Cherries with Caramel

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Cherries with Caramel
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Health Score:
29 / 100
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 30 min.
Ready in
Calories:
226
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie226 cal.(11 %)
Protein0.51 g(1 %)
Fat0.15 g(0 %)
Carbohydrates56.98 g(38 %)
Sugar added49.9 g(200 %)
Roughage0.8 g(3 %)
Vitamin A64.15 mg(8,019 %)
Vitamin D0 μg(0 %)
Vitamin E0.03 mg(0 %)
Vitamin B₁0.01 mg(1 %)
Vitamin B₂0.03 mg(3 %)
Niacin0.2 mg(2 %)
Vitamin B₆0.02 mg(1 %)
Folate4 μg(1 %)
Pantothenic acid0.07 mg(1 %)
Biotin0.2 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C5 mg(5 %)
Potassium87.91 mg(2 %)
Calcium8.53 mg(1 %)
Magnesium4.5 mg(2 %)
Iron0.19 mg(1 %)
Zinc0.05 mg(1 %)
Saturated fatty acids0.03 g
Cholesterol0 mg
Complete sugar1 g

Ingredients

for
200
Ingredients
200 grams sugar
1 centiliter Cherry brandy
200 grams Sour cherry
How healthy are the main ingredients?
sugar

Preparation steps

1.

Combine sugar with 150 ml (approximately 3/5 cup) of water and cherry brandy in a small saucepan and heat up, stirring, until sugar melts. Simmer until golden, turning pan occasionally (do not stir).  

2.

Rinse and dry cherries. Dip into caramel and drain on wax paper. Use for garnishing cakes or other desserts.

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