Cheese Thins

0
Average: 0 (0 votes)
(0 votes)
Cheese Thins
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
250
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie250 kcal(12 %)
Protein5.64 g(6 %)
Fat17.36 g(15 %)
Carbohydrates17.99 g(12 %)
Sugar added0 g(0 %)
Roughage0.14 g(0 %)
Vitamin A146.71 mg(18,339 %)
Vitamin D0.04 μg(0 %)
Vitamin E0.5 mg(4 %)
Vitamin B₁0.18 mg(18 %)
Vitamin B₂0.15 mg(14 %)
Niacin2.53 mg(21 %)
Vitamin B₆0.02 mg(1 %)
Folate42.84 μg(14 %)
Pantothenic acid0.17 mg(3 %)
Biotin0.23 μg(1 %)
Vitamin B₁₂0.13 μg(4 %)
Vitamin C0 mg(0 %)
Potassium44.05 mg(1 %)
Calcium112.18 mg(11 %)
Magnesium10.11 mg(3 %)
Iron1.18 mg(8 %)
Zinc0.42 mg(5 %)
Saturated fatty acids10.73 g
Cholesterol45.34 mg

Ingredients

for
25
Ingredients
cup butter (cubed)
1 ½ cups all-purpose flour
½ cup Parmesan (grated)
2 teaspoons cracked Black pepper
How healthy are the main ingredients?
Parmesan

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Rub the butter into the flour and stir in the Parmesan and black pepper.
3.
Knead gently until the mixture forms a smooth dough then roll out on a lightly floured surface to 5 mm thick. Use a cookie cutter to cut out circles and transfer them to the baking tray.
4.
Bake the biscuits for 12 - 15 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.