Cheese Thins

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Cheese Thins
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Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
Calories:
76
calories
Calories

Nutritional values

1 biscuit contains
(Percentage of daily recommendation)
Calorie76 cal.(4 %)
Protein1 g(1 %)
Fat5 g(4 %)
Carbohydrates6 g(4 %)
Sugar added0 g(0 %)
Roughage0.3 g(1 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E0.1 mg(1 %)
Vitamin K0.4 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin0.3 mg(3 %)
Vitamin B₆0 mg(0 %)
Folate1 μg(0 %)
Pantothenic acid0 mg(0 %)
Biotin0.1 μg(0 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0 mg(0 %)
Potassium15 mg(0 %)
Calcium16 mg(2 %)
Magnesium2 mg(1 %)
Iron0.1 mg(1 %)
Iodine1 μg(1 %)
Zinc0.1 mg(1 %)
Saturated fatty acids3.5 g
Uric acid3 mg
Cholesterol14 mg
Complete sugar0 g

Ingredients

for
25
Ingredients
cup butter (cubed)
1 ½ cups all-purpose flour
½ cup Parmesan (grated)
2 tsps cracked Black pepper
How healthy are the main ingredients?
Parmesan

Preparation steps

1.
Preheat the oven to 180°C (160 fan) | 350°F | gas 4 and line a baking tray with greaseproof paper.
2.
Rub the butter into the flour and stir in the Parmesan and black pepper.
3.
Knead gently until the mixture forms a smooth dough then roll out on a lightly floured surface to 5 mm thick. Use a cookie cutter to cut out circles and transfer them to the baking tray.
4.
Bake the biscuits for 12 - 15 minutes, turning the tray round halfway through. Transfer the biscuits to a wire rack and leave to cool.

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