Thin Fruit Treats
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 20 min.
Preparation
Ingredients
for
8
- Ingredients
- 1 large Apple
- 1 tsp ground cinnamon
- 7 ozs Dark chocolate (70% cocoa solids, broken)
- To decorate
- fresh Apple column
Preparation steps
1.
Turn the oven to its lowest setting. Line a large baking tray with non-stick baking paper.
2.
Using a mandoline or very sharp knife, cut the apple into very thin slices.
3.
Arrange the apple slices on the baking tray in a single layer and sprinkle with cinnamon, then bake for 45-60 minutes, until dried and slightly crisp. Place the apples on the paper onto a cooling rack and leave to cool completely.
4.
Melt the chocolate in a heatproof bowl over a pan of simmering (not boiling) water. Remove from the heat and stir gently.
5.
Using a skewer, dip the apple slices into the chocolate and place on non-stick baking paper to set. Decorate with fresh apple slices.
