Cheese-Stuffed Jalapenos

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Cheese-Stuffed Jalapenos
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Health Score:
68 / 100
Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
ready in 55 min.
Ready in
Calories:
475
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie475 cal.(23 %)
Protein17 g(17 %)
Fat33 g(28 %)
Carbohydrates27 g(18 %)
Sugar added0 g(0 %)
Roughage2 g(7 %)
Vitamin A0.3 mg(38 %)
Vitamin D0.2 μg(1 %)
Vitamin E7.4 mg(62 %)
Vitamin K3.3 μg(6 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin3.6 mg(30 %)
Vitamin B₆0.1 mg(7 %)
Folate34 μg(11 %)
Pantothenic acid0.5 mg(8 %)
Biotin5 μg(11 %)
Vitamin B₁₂0.6 μg(20 %)
Vitamin C35 mg(37 %)
Potassium200 mg(5 %)
Calcium290 mg(29 %)
Magnesium25 mg(8 %)
Iron0.9 mg(6 %)
Iodine22 μg(11 %)
Zinc1.7 mg(21 %)
Saturated fatty acids15.4 g
Uric acid20 mg
Cholesterol61 mg
Complete sugar4 g

Ingredients

for
4
Doppelrahmstufe
14 Jalapeño (alternatively mini peppers)
150 grams cream cheese
125 grams grated Cheddar cheese
100 milliliters milk
60 grams Pastry flour
70 grams breadcrumbs
½ tsp Chili powder
½ tsp ground paprika (sweet)
vegetable oil (for cooking)
How healthy are the main ingredients?
cream cheese

Preparation steps

1.

Rinse the jalapeños, pat dry and cut laterally. Remove the seeds and ribs. Mix the cream cheese with the cheddar. Fill the jalapenos with cream cheese mixture. Pour the milk in a shallow dish and gently circulate the jalapenos, so they are slightly damp on all sides. Then roll in flour and let dry slightly for about 10 minutes.

2.

Mix the breadcrumbs with the chili powder and paprika and spread on a plate. Briefly moisten the jalapenos again in the milk, then roll in the breadcrumbs. Let dry for about 10 minutes again, then bread a second time. The jalapenos should be thickly enclosed with the breading.

3.

Heat the oil to about 170°C (approximately 340°F) and cook jalapenos in portions until golden brown, 2-3 minutes. Drain on paper towels and serve.