Cheese Spaetzle
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Difficulty:
advanced
Difficulty
Preparation:
50 min.
Preparation
Calories:
768
calories
Calories
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
more nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calories | 768 kcal | (37 %) | ||
| Protein | 38.2 g | (39 %) | ||
| Fat | 27.8 g | (24 %) | ||
| Carbohydrates | 90 g | (60 %) |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
4
- Ingredients
- 500 grams Pastry flour
- 4 eggs
- salt
- water
- 2 onions
- 1 tsp butter
- 250 grams Emmentaler cheese
- 2 stalks marjoram
Preparation steps
1.
In a bowl, stir the flour with eggs, 1 pinch of salt and enough water to make a smooth dough. Beat until frothy. Let the dough stand for a 1/2 hour. Peel the onions and cut into rings. Heat the butter in a skillet until browned. Grate the cheese. Rinse the marjoram, shake dry and pluck leaves. Bring a pot of boiling salted water to a boil.
2.
Press the dough through a colander or spaetzle press into the water. Cook until the spaetzle rises and drain. In a bowl, stir the spaetzle with the onions, browned butter, cheese and marjoram. Divide the spaetzle between ramekins. Bake in a 200°C (approximately 390°F) oven for 7 minutes.
