Spaetzle with Cheese
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(0 votes)
Health Score:
6,4 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Bring a large pot of salted water to a boil. In a bowl, mix eggs, flour, quark and 1 teaspoon salt with an electric hand mixer. Press mixture through Spaetzle maker into the boiling water. Reduce heat to low and cook spaetzle about 5 minutes. Drain in a colander.
2.
Heat butter in a pan. Add spaetzle and sprinkle with cheese. Cover and cook over medium heat until the cheese melts. Serve sprinkled with roasted onion rings, if desired.
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