Cheese Polenta Gratin

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Cheese Polenta Gratin
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
388
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories388 kcal(18 %)
Protein15.8 g(16 %)
Fat24.6 g(21 %)
Carbohydrates26 g(17 %)

Ingredients

for
4
Ingredients
1 each garlic clove and onions
2 tablespoons olive oil
500 milliliters Vegetable broth
juiced lemons
150 grams Cornmeal
3 tablespoons butter
3 tablespoons butter
150 grams grated Parmesan
How healthy are the main ingredients?
onionolive oillemonParmesan

Preparation steps

1.

Peel onion and garlic and chop finely. Heat olive oil in a pot and saute onion and garlic for a few minutes. Add broth and lemon juice and mix well, gradually add polenta, whisking. Bring to a boil, stirring, and cover with a lid. Let swell for about 10 minutes. 

2.

Spread polenta on a lined with parchment paper or aluminum foil baking sheet until 1 cm thin (approximately 1/2 inch) and refrigerate for 1-2 hours. 

3.

Cut polenta into small squares or rectangles. Butter shallow baking dish with 1 tablespoon of butter. Layer with polenta pieces and sprinkle with Parmesan. Sprinkle with butter flakes and bake in preheated oven at 200°C (gas mark 3-4, fan 180°C) (approximately 400°F) for about 20-25 minutes. Remove from the oven and serve.