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Cheese Polenta and Leek Polenta

Recipe author: EAT SMARTER
Cheese Polenta and Leek Polenta
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15 min.
Preparation
22 min.
Ready in
easy
Difficulty

Ingredients

for 4 each
1 stalk
1 liter
250 grams
Cornmeal (Maize meal)
1
100 grams
grated Parmesan
freshly grated Nutmeg
4 tablespoons
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Preparation steps

Step 1/3

Trim the leeks, rinse well and cut into thin rings. In a saucepan, bring the broth to a boil and slowly sprinkle in the polenta, stirring all the while. Cook over low heat, stirring frequently until thick, about 5 minutes. Meanwhile, blanch the leeks in a pot of boiling salted water for 1-2 minutes until al dente, Drain well.

Step 2/3

Stir the yolk into the polenta and divide it between  two bowls. Fold the leeks  into one bowl and the Parmesan into the other. Season both with salt and nutmeg. Melt the butter and drizzle over the polenta.

Step 3/3

Serve with meat, fish or vegetables.