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Cheese Polenta and Leek Polenta

Cheese Polenta and Leek Polenta
15 min.
Preparation
22 min.
Ready in
easy
Difficulty

Ingredients

for 4 each
1 stalk Leek
1 liter Vegetable broth
250 grams Cornmeal (Maize meal)
Salt
1 Egg yolk
100 grams grated Parmesan
freshly grated Nutmeg
4 tablespoons Butter
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Preparation steps

1

Trim the leeks, rinse well and cut into thin rings. In a saucepan, bring the broth to a boil and slowly sprinkle in the polenta, stirring all the while. Cook over low heat, stirring frequently until thick, about 5 minutes. Meanwhile, blanch the leeks in a pot of boiling salted water for 1-2 minutes until al dente, Drain well.

2

Stir the yolk into the polenta and divide it between  two bowls. Fold the leeks  into one bowl and the Parmesan into the other. Season both with salt and nutmeg. Melt the butter and drizzle over the polenta.

3

Serve with meat, fish or vegetables.