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Cheese Muffins

Cheese Muffins
35 min.
Preparation
easy
Difficulty

Ingredients

for 12
300 grams Pastry flour
½ teaspoon Salt
2 teaspoons Baking powder
½ teaspoon sweet ground paprika
1 teaspoon dried Herbes de Provence
150 grams freshly grated Parmesan
300 milliliters Buttermilk
1 Egg
5 tablespoons Olive oil
Butter
Crumb
1 Muffin tin (with 12 paper cup liners if desired)
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Preparation steps

1

Combine the flour, salt, baking powder, paprika, herbs and cheese and stir to combine. Mix together the buttermilk, egg and oil. Stir into the dry ingredients until combined. 

2

Grease the muffin tin with butter and sprinkle with breadcrumbs.  Spoon the batter into the muffin tin. 

3

Bake in a preheated 200°C (approximately 400°F) oven for about 20 minutes, until a toothpick inserted into the middle of a muffin comes out clean. 

4

Removing from the oven and let cool on a wire rack.