Cheese Muffins

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Cheese Muffins
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation

Ingredients

for
12
Ingredients
300 grams
½ teaspoon
2 teaspoons
½ teaspoon
1 teaspoon
150 grams
freshly grated Parmesan
300 milliliters
1
5 tablespoons
1
Muffin tin (with 12 paper cup liners if desired)

Preparation steps

1.

Combine the flour, salt, baking powder, paprika, herbs and cheese and stir to combine. Mix together the buttermilk, egg and oil. Stir into the dry ingredients until combined. 

2.

Grease the muffin tin with butter and sprinkle with breadcrumbs.  Spoon the batter into the muffin tin. 

3.

Bake in a preheated 200°C (approximately 400°F) oven for about 20 minutes, until a toothpick inserted into the middle of a muffin comes out clean. 

4.

Removing from the oven and let cool on a wire rack.

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