Spicy Cheese Muffins

0
Average: 0 (0 votes)
(0 votes)
Spicy Cheese Muffins
share Share
print
bookmark_border Copy URL
Health Score:
60 / 100
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
239
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie239 cal.(11 %)
Protein9 g(9 %)
Fat12 g(10 %)
Carbohydrates24 g(16 %)
Sugar added0 g(0 %)
Roughage1 g(3 %)
Vitamin A0.1 mg(13 %)
Vitamin D0.4 μg(2 %)
Vitamin E0.9 mg(8 %)
Vitamin K3.2 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin2.1 mg(18 %)
Vitamin B₆0 mg(0 %)
Folate12 μg(4 %)
Pantothenic acid0.4 mg(7 %)
Biotin3.7 μg(8 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C0 mg(0 %)
Potassium115 mg(3 %)
Calcium189 mg(19 %)
Magnesium14 mg(5 %)
Iron0.5 mg(3 %)
Iodine14 μg(7 %)
Zinc1.2 mg(15 %)
Saturated fatty acids4.9 g
Uric acid15 mg
Cholesterol51 mg
Complete sugar1 g

Ingredients

for
12
Ingredients
350 grams Pastry flour
½ tsp salt
1 pkg Baking powder
½ tsp sweet ground paprika
1 tsp dried herbes de Provence
150 grams freshly grated Parmesan
200 milliliters Buttermilk (more as needed)
2 eggs
5 Tbsps olive oil
2 slices Bacon
butter (for greasing)
breadcrumbs (for dusting)
How healthy are the main ingredients?
Parmesanolive oilsaltegg

Preparation steps

1.

Combine the flour, salt, baking powder, paprika and herbs and mix well. Stir in the cheese and then mix in the buttermilk, eggs and oil. If the dough is too dry add some additional buttermilk.

2.

Grease a muffin tin with butter and dust with breadcrumbs. Distribute the muffin batter into the greased muffin tin. Cut the bacon into small cubes and sprinkle it over the muffins.

3.

Bake in a preheated oven at 200°C (approximately 400°F) for 20-30 minutes, until a toothpick comes out clean.

4.

Remove from the oven, cool slightly in the muffin tin, and then transfer to a wire rack to cool completely.