Prosciutto Cheese Muffins

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Prosciutto Cheese Muffins
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Health Score:
7,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
12
Ingredients
30 grams sundried tomatoes (in oil)
80 grams Prosciutto
250 grams Pastry flour
2 tablespoons breadcrumbs
½ teaspoon salt
1 tablespoon freshly chopped thyme
1 teaspoon Baking powder
100 grams shredded Cheese (such as Emmentaler)
4 tablespoons olive oil
2 tablespoons Pine nuts
150 grams Yogurt (0.1% fat)
2 eggs
How healthy are the main ingredients?
olive oiltomatoPine nutsthymesaltegg

Preparation steps

1.

Preheat the oven to 200°C (approximately 400°F). Line a muffin tin with paper liners.  

2.

Drain the sundried tomatoes and chop finely. Chop the prosciutto finely. Mix the flour, breadcrumbs, salt, thyme, baking powder and shredded cheese in a large bowl. Puree the olive oil with the pine nuts, yogurt and eggs until smooth. Stir into the flour mixture and mix until smooth. Fold in the sundried tomatoes and prosciutto. Scoop the batter into the prepared muffin tin and bake for 35 minutes. 

3.

Remove from the oven and allow to cool slightly before removing from the muffin tin. Serve warm. 

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