Cheese Herb Pastry

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Cheese Herb Pastry
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
498
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories498 kcal(24 %)
Protein14.6 g(15 %)
Fat40.1 g(35 %)
Carbohydrates20 g(13 %)
Author of this recipe:

Ingredients

for
8
For the dough
200 grams
100 grams
cold Butter
1
For the filling
400 grams
2
100 milliliters
100 grams
grated Cheese
60-80g mixed Fresh herbs (finely chopped)

Preparation steps

1.

For the dough: Mix the flour, salt, butter, and egg into a smooth dough. Wrap in plastic and chill for 30 minutes.

2.

For the filling: Mix the ricotta with the eggs, whipped cream, grated cheese, and herbs. Season with salt and pepper.

3.

Roll the dough between parchment paper and line a greased pie pan, about 26 cm (approximately 10 inches) in diameter. Prick several times with a fork. Spread the cheese-herb mix on the dough.

4.

Bake in a preheated oven at 200-220°C (approximately 400-425°F) for about 40 minutes. After 30 minutes, cover with parchment paper so that the cake is not too dark.