Cheese Herb Pastry
(0 votes)
(0 votes)
Health Score:
70 / 100
Difficulty:
advanced
Difficulty
Preparation:
1 hr 20 min.
Preparation
ready in 1 hr 50 min.
Ready in
Calories:
369
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 369 cal. | (18 %) | ||
| Protein | 13 g | (13 %) | ||
| Fat | 26 g | (22 %) | ||
| Carbohydrates | 21 g | (14 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.7 g | (2 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1 μg | (5 %) | ||
| Vitamin E | 1 mg | (8 %) | ||
| Vitamin K | 2.7 μg | (5 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.5 mg | (29 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 25 μg | (8 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 6.3 μg | (14 %) | ||
| Vitamin B₁₂ | 1 μg | (33 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 172 mg | (4 %) | ||
| Calcium | 219 mg | (22 %) | ||
| Magnesium | 19 mg | (6 %) | ||
| Iron | 0.7 mg | (5 %) | ||
| Iodine | 14 μg | (7 %) | ||
| Zinc | 1.1 mg | (14 %) | ||
| Saturated fatty acids | 16 g | |||
| Uric acid | 12 mg | |||
| Cholesterol | 157 mg | |||
| Complete sugar | 3 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- For the dough
- 200 grams Pastry flour
- salt
- 100 grams cold butter
- 1 egg
- For the filling
- 400 grams Ricotta cheese
- 2 eggs
- 100 milliliters Whipped cream
- 100 grams grated Cheese
- 60-80g mixed Fresh herbs (finely chopped)
- freshly ground pepper (and salt)
Preparation steps
1.
For the dough: Mix the flour, salt, butter, and egg into a smooth dough. Wrap in plastic and chill for 30 minutes.
2.
For the filling: Mix the ricotta with the eggs, whipped cream, grated cheese, and herbs. Season with salt and pepper.
3.
Roll the dough between parchment paper and line a greased pie pan, about 26 cm (approximately 10 inches) in diameter. Prick several times with a fork. Spread the cheese-herb mix on the dough.
4.
Bake in a preheated oven at 200-220°C (approximately 400-425°F) for about 40 minutes. After 30 minutes, cover with parchment paper so that the cake is not too dark.
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