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Cheese Herb Pastry

Cheese Herb Pastry
498
calories
Calories
1 hr 20 min.
Preparation
1 hr 50 min.
Ready in
advanced
Difficulty

Ingredients

for 8 pieces
For the dough
200 grams Pastry flour
Salt
100 grams cold Butter
1 Egg
For the filling
400 grams Ricotta cheese
2 Eggs
100 milliliters Whipping cream
100 grams grated Cheese
60-80g mixed Fresh herbs (finely chopped)
freshly ground pepper (and salt)
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Preparation steps

1

For the dough: Mix the flour, salt, butter, and egg into a smooth dough. Wrap in plastic and chill for 30 minutes.

2

For the filling: Mix the ricotta with the eggs, whipped cream, grated cheese, and herbs. Season with salt and pepper.

3

Roll the dough between parchment paper and line a greased pie pan, about 26 cm (approximately 10 inches) in diameter. Prick several times with a fork. Spread the cheese-herb mix on the dough.

4

Bake in a preheated oven at 200-220°C (approximately 400-425°F) for about 40 minutes. After 30 minutes, cover with parchment paper so that the cake is not too dark.