Herb Cheese Bread

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Herb Cheese Bread
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
220
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories220 kcal(10 %)
Protein7 g(7 %)
Fat9 g(8 %)
Carbohydrates27 g(18 %)
Author of this recipe:

Ingredients

for
10
Ingredients
200 milliliters
fresh Yeast
1 pinch
75 grams
375 grams
1
1 teaspoon
dried Marjoram
1 teaspoon
dried Thyme
30 grams
Butter (for the pan)

Preparation steps

1.

Heat the milk. Dissolve the yeast and sugar with half the milk. Mix until smooth and allow to stand for 10 minutes in a warm place.

2.

Melt the butter. Place the flour in a large bowl. Mix the butter, 1 teaspoon of salt, eggs, and the remaining milk with the flour. Add in the yeast and knead into a smooth dough with a mixer. Cover and let rise in a warm place for 45 minutes.

3.

Preheat the oven to 180°C (approximately 350°F). Knead the dough briefly and fold in the herbs and cheese. Transfer the dough into a bundt cake pan and let rise for about 10-15 minutes. Bake in the oven for about 1 hour.

4.

Remove from the oven and let cool in the pan for 10 minutes. Turn out of the pan. Serve while warm or once cooled.