Herb Cheese Bread

Name: Herb Cheese Bread
Total time: 2 h 40 min
Yield: 10
Ingredients: 200 milliliters milk; fresh Yeast; 1 pinch sugar; 75 grams butter; 375 grams Pastry flour; salt; 1 egg; 1 tsp dried marjoram; 1 tsp dried thyme; 30 grams Emmentaler cheese; butter (for the pan)

Average: 0 (0 votes)

(0 votes)

Rate recipe

Save

Health Score:

65 / 100

Difficulty:

moderate

Difficulty

Preparation:

1 hr 30 min.

Preparation

ready in 2 h. 40 min.

Ready in

Calories:

241

calories

Calories

How many calories can I eat?

Nutritional values

1 piece contains
(Percentage of daily recommendation)

Calorie	241 cal.	(11 %)
Protein	7 g	(7 %)
Fat	10 g	(9 %)
Carbohydrates	30 g	(20 %)
Sugar added	0 g	(0 %)
Roughage	1.9 g	(6 %)

Our nutritional traffic light explained

more nutritional values

Vitamin A	0.1 mg	(13 %)
Vitamin D	0.3 μg	(2 %)
Vitamin E	0.4 mg	(3 %)
Vitamin K	1.4 μg	(2 %)
Vitamin B₁	0.2 mg	(20 %)
Vitamin B₂	0.3 mg	(27 %)
Niacin	3.3 mg	(28 %)
Vitamin B₆	0.1 mg	(7 %)
Folate	178 μg	(59 %)
Pantothenic acid	0.7 mg	(12 %)
Biotin	11.4 μg	(25 %)
Vitamin B₁₂	0.3 μg	(10 %)
Vitamin C	0 mg	(0 %)
Potassium	191 mg	(5 %)
Calcium	77 mg	(8 %)
Magnesium	20 mg	(7 %)
Iron	1.3 mg	(9 %)
Iodine	6 μg	(3 %)
Zinc	0.9 mg	(11 %)
Saturated fatty acids	6.1 g
Uric acid	66 mg
Cholesterol	46 mg
Complete sugar	2 g

Author of this recipe:

EAT-SMARTER

all recipes of this author

Ingredients

for

pieces

Ingredients: 200 milliliters milk; fresh Yeast; 1 pinch sugar; 75 grams butter; 375 grams Pastry flour; salt; 1 egg; 1 tsp dried marjoram; 1 tsp dried thyme; 30 grams Emmentaler cheese; butter (for the pan)

How healthy are the main ingredients?

Emmentaler cheese marjoram thyme sugar salt egg

print shopping list

Preparation steps

Heat the milk. Dissolve the yeast and sugar with half the milk. Mix until smooth and allow to stand for 10 minutes in a warm place.

Melt the butter. Place the flour in a large bowl. Mix the butter, 1 teaspoon of salt, eggs, and the remaining milk with the flour. Add in the yeast and knead into a smooth dough with a mixer. Cover and let rise in a warm place for 45 minutes.

Preheat the oven to 180°C (approximately 350°F). Knead the dough briefly and fold in the herbs and cheese. Transfer the dough into a bundt cake pan and let rise for about 10-15 minutes. Bake in the oven for about 1 hour.

Remove from the oven and let cool in the pan for 10 minutes. Turn out of the pan. Serve while warm or once cooled.