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Herb Cheese Bread

Herb Cheese Bread
220
calories
Calories
1 hr 30 min.
Preparation
2 h. 40 min.
Ready in
moderate
Difficulty

Ingredients

for 10 pieces
200 milliliters Milk
fresh Yeast
1 pinch Sugar
75 grams Butter
375 grams Pastry flour
Salt
1 Egg
1 teaspoon dried Marjoram
1 teaspoon dried Thyme
30 grams Emmentaler cheese
Butter (for the pan)
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Preparation steps

1

Heat the milk. Dissolve the yeast and sugar with half the milk. Mix until smooth and allow to stand for 10 minutes in a warm place.

2

Melt the butter. Place the flour in a large bowl. Mix the butter, 1 teaspoon of salt, eggs, and the remaining milk with the flour. Add in the yeast and knead into a smooth dough with a mixer. Cover and let rise in a warm place for 45 minutes.

3

Preheat the oven to 180°C (approximately 350°F). Knead the dough briefly and fold in the herbs and cheese. Transfer the dough into a bundt cake pan and let rise for about 10-15 minutes. Bake in the oven for about 1 hour.

4

Remove from the oven and let cool in the pan for 10 minutes. Turn out of the pan. Serve while warm or once cooled.