Herb Cheese Bread
Heat the milk. Dissolve the yeast and sugar with half the milk. Mix until smooth and allow to stand for 10 minutes in a warm place.
Melt the butter. Place the flour in a large bowl. Mix the butter, 1 teaspoon of salt, eggs, and the remaining milk with the flour. Add in the yeast and knead into a smooth dough with a mixer. Cover and let rise in a warm place for 45 minutes.
Preheat the oven to 180°C (approximately 350°F). Knead the dough briefly and fold in the herbs and cheese. Transfer the dough into a bundt cake pan and let rise for about 10-15 minutes. Bake in the oven for about 1 hour.
Remove from the oven and let cool in the pan for 10 minutes. Turn out of the pan. Serve while warm or once cooled.