Herb Cheese Bread
(0 votes)
(0 votes)
Health Score:
65 / 100
Difficulty:
moderate
Difficulty
Preparation:
1 hr 30 min.
Preparation
ready in 2 h. 40 min.
Ready in
Calories:
241
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 241 cal. | (11 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 10 g | (9 %) | ||
| Carbohydrates | 30 g | (20 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 1.9 g | (6 %) |
more nutritional values
| Vitamin A | 0.1 mg | (13 %) | ||
| Vitamin D | 0.3 μg | (2 %) | ||
| Vitamin E | 0.4 mg | (3 %) | ||
| Vitamin K | 1.4 μg | (2 %) | ||
| Vitamin B₁ | 0.2 mg | (20 %) | ||
| Vitamin B₂ | 0.3 mg | (27 %) | ||
| Niacin | 3.3 mg | (28 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 178 μg | (59 %) | ||
| Pantothenic acid | 0.7 mg | (12 %) | ||
| Biotin | 11.4 μg | (25 %) | ||
| Vitamin B₁₂ | 0.3 μg | (10 %) | ||
| Vitamin C | 0 mg | (0 %) | ||
| Potassium | 191 mg | (5 %) | ||
| Calcium | 77 mg | (8 %) | ||
| Magnesium | 20 mg | (7 %) | ||
| Iron | 1.3 mg | (9 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.9 mg | (11 %) | ||
| Saturated fatty acids | 6.1 g | |||
| Uric acid | 66 mg | |||
| Cholesterol | 46 mg | |||
| Complete sugar | 2 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
Preparation steps
1.
Heat the milk. Dissolve the yeast and sugar with half the milk. Mix until smooth and allow to stand for 10 minutes in a warm place.
2.
Melt the butter. Place the flour in a large bowl. Mix the butter, 1 teaspoon of salt, eggs, and the remaining milk with the flour. Add in the yeast and knead into a smooth dough with a mixer. Cover and let rise in a warm place for 45 minutes.
3.
Preheat the oven to 180°C (approximately 350°F). Knead the dough briefly and fold in the herbs and cheese. Transfer the dough into a bundt cake pan and let rise for about 10-15 minutes. Bake in the oven for about 1 hour.
4.
Remove from the oven and let cool in the pan for 10 minutes. Turn out of the pan. Serve while warm or once cooled.
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